Meski: Draymond Green’s Afro-Latin Fusion Oasis Ignites San Francisco’s Lower Nob Hill

San Francisco, CA – The city’s culinary landscape just got a vibrant jolt. The grand opening of Meski was in March 2025. More than just a dining destination, Meski is a powerful statement, an urban investment spearheaded by NBA star Draymond Green, designed to ignite cultural revitalization and foster community in the heart of San Francisco.

Co-founded by Green, celebrated chef Nelson German, and visionary restaurateur Guma Fassil, Meski isn’t just serving up incredible food; it’s serving up a celebration of Black culture and a commitment to building community and generational wealth. This dynamic trio has curated an experience that is both a feast for the senses and a testament to the power of diverse voices in the culinary world.

Step into Meski, and you’re immediately enveloped in an atmosphere that hums with urban cool and cultural richness. The design itself is a nod to the restaurant’s mission, blending contemporary aesthetics with subtle touches that speak to its Afro-Latin roots. It’s a space designed to be both inviting and inspiring, a place where conversations flow as freely as the innovative cocktails.

But the real star of the show is, of course, the food. Chef Nelson German, known for his masterful blend of flavors and his commitment to culinary excellence, takes diners on an unforgettable journey. Imagine the vibrant spices of Afro-Caribbean cuisine mingling with the soulful depths of Latin American flavors. Each dish is a carefully crafted masterpiece, pushing boundaries while honoring tradition. From tantalizing small plates perfect for sharing to robust main courses that satisfy the soul, Meski’s menu is a testament to the rich tapestry of Afro-Latin culinary heritage.

Draymond Green’s involvement extends far beyond his name on the marquee. This venture is a personal passion project for the basketball icon, reflecting his deep commitment to giving back to the community and investing in urban development. “Meski is about creating something special, something that not only brings incredible food to San Francisco but also builds a hub for culture and community,” says Green. “We want to showcase diverse cuisines and create opportunities that truly make a difference.”

Indeed, Meski is poised to become a new dining hotspot, injecting fresh energy into Lower Nob Hill and creating a ripple effect throughout the city’s cultural scene. It’s a place where diverse communities can come together, break bread, and celebrate the rich tapestry of human experience. In a city as diverse and dynamic as San Francisco, Meski stands as a shining example of how food, culture, and community can intertwine to create something truly extraordinary.