Across California, new laws try to save the planet by forcing big supermarkets to donate their leftover food instead of throwing it away. Stores love this because dumping food at the trash station costs over 220 dollars a ton. By calling their rotting vegetables a donation, the stores get a big tax break and save tons of money. But this leaves local food banks stuck with the bill to sort through pallets of moldy produce and pay to throw the real garbage away.

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